Fresh Walnuts-white

freshwalnuts.org takes pride in offering White Walnuts (Butternuts), a premium variety cherished for their sweet, buttery flavor and exceptional nutritional value. Our commitment to quality begins at the source—partnering with trusted farmers in Kenya’s highlands and Uganda’s fertile regions, where ideal growing conditions produce walnuts with high oil content and delicate texture. Each batch undergoes rigorous sorting and moisture testing to ensure only the freshest, crack-free nuts reach your table.

While White Walnuts have limited availability due to their specialized cultivation, freshwalnuts.org secures seasonal harvests through exclusive contracts with local growers. This ensures a steady (though smaller-scale) supply to meet demand from Nairobi’s luxury markets, wellness stores, and export clients. Our agile supply chain adapts to seasonal peaks, typically aligning with harvest cycles from March to June and October to December. For bulk buyers, we recommend pre-ordering to guarantee allocation, as this rare variety sells quickly to specialty retailers in the region and abroad, including the Middle East and Europe.

To maintain their delicate flavor and shelf life, freshwalnuts.org uses advanced packaging solutions tailored for White Walnuts. Locally, we offer resealable, UV-protected bags (1kg–5kg) for retail customers, while bulk orders (25kg–50kg sacks) are vacuum-sealed and shipped in food-grade containers. For international buyers, we optimize packaging to comply with phytosanitary standards, using moisture-proof materials and refrigerated logistics when needed. Our eco-conscious approach includes biodegradable options for Nairobi deliveries, reducing environmental impact without compromising freshness. Subscribe to our seasonal White Walnut alerts and experience the pinnacle of taste and quality!